Pressure Cooker Southern Cheesy Grits

Name: Pressure Cooker Southern Cheesy Grits
Prep time: 5 min
Cook time: 10 min
Yield: 4 Servings
Ingredients: 2 Tablespoons Bacon Grease (Coconut or other oil); 1 cup Stone Ground Grits ((not Instant)); 3 cups Fresh Water; 1 1/2 cup Heavy Cream (Half and Half or Milk); 4 ounces Cheddar Cheese; 2-3 Tablespoons Butter; 2 teaspoons Sea Salt; Butter (to garnish); 1/4 cup Stone Ground Grits ((not Instant)); 1/2 cup Water; 1/2 cup Heavy Cream (Half and Half or Milk); 2 teaspoons Butter and/or Bacon Grease; 1/2-1 ounce Cheddar Cheese (or to taste); 1/2 teaspoon Sea Salt; 1 cup Water (for Pressure Cooker cooking pot); Butter (to garnish)

Pressure Cooker Southern Cheesy Grits was pinched from <a href="https://thisoldgal.com/pressure-cooker-southern-style-cheesy-grits/" target="_blank" rel="noopener">thisoldgal.com.</a>

"Creamy and cheesy grits that only take 10 minutes!..."

INGREDIENTS

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2 Tablespoons Bacon Grease (Coconut or other oil)

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1 cup Stone Ground Grits ((not Instant))

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3 cups Fresh Water

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1 1/2 cup Heavy Cream (Half and Half or Milk)

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4 ounces Cheddar Cheese

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2-3 Tablespoons Butter

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2 teaspoons Sea Salt

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Butter (to garnish)

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1/4 cup Stone Ground Grits ((not Instant))

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1/2 cup Water

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1/2 cup Heavy Cream (Half and Half or Milk)

•

2 teaspoons Butter and/or Bacon Grease

•

1/2-1 ounce Cheddar Cheese (or to taste)

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1/2 teaspoon Sea Salt

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1 cup Water (for Pressure Cooker cooking pot)

•

Butter (to garnish)

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