Pressure Cooker Smoky Ham Hock & Pinto Bean Soup

Name: Pressure Cooker Smoky Ham Hock & Pinto Bean Soup
Yield: 2
Ingredients: 1 smoked ham hock (2 pounds); 1 small onion, sliced; 6 garlic cloves, crushed; 1 teaspoon cumin powder; 1 pinch dried oregano; 2 bay leaves; 2 cups pinto beans (~412 grams); 5 cups homemade unsalted chicken stock or (3 cups homemade unsalted chicken stock + 2 cups water); A pinch of ground black pepper; Kosher salt to taste; Garnish with cilantro and minced tomatoes

Pressure Cooker Smoky Ham Hock & Pinto Bean Soup was pinched from <a href="http://www.pressurecookingtoday.com/pressure-cooker-smoky-ham-hock-and-pinto-bean-soup/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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1 smoked ham hock (2 pounds)

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1 small onion, sliced

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6 garlic cloves, crushed

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1 teaspoon cumin powder

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1 pinch dried oregano

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2 bay leaves

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2 cups pinto beans (~412 grams)

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5 cups homemade unsalted chicken stock or (3 cups homemade unsalted chicken stock + 2 cups water)

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A pinch of ground black pepper

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Kosher salt to taste

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Garnish with cilantro and minced tomatoes

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