Pressure Cooker/Slow Cooker Korean Beef Tacos
"Tender shredded seasoned beef is rolled up in a warm tortilla with crunchy cabbage, diced avocado, chopped cilantro, sriracha sour cream and a splash of roasted garlic seasoned rice vinegar. When you bite into this taco it's like a party in your mouth. All the flavors and textures come together in a perfect union...."
INGREDIENTS
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1 1/2 pounds cross rib roast or chuck roast
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1/4 cup brown sugar
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1/4 cup tamari or low sodium soy sauce
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5 garlic cloves, minced
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1/2 cup beef broth
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1 Tbsp grated fresh ginger root
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1 Tbsp NAKANO Seasoned Rice Vinegar (I used the roasted garlic flavor)
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1 1/2 tsp sesame oil
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1 small head of purple cabbage, shredded
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1 carrot, grated
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2 green onions, diced
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1 lime, juiced
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1 Tbsp brown sugar
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1 1/2 tsp canola or vegetable oil
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1 tsp sesame oil
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1 1/2 tsp sesame seeds
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1/4 tsp kosher salt
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6 (fajita size) uncooked flour or corn tortillas
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1/3 cup sour cream
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1 Tbsp sriracha
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Cilantro
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Diced avocado
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NAKANO Seasoned Rice Vinegar, for serving
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