Pressure Cooker Shredded Beef Sandwiches

Pressure Cooker Shredded Beef Sandwiches was pinched from <a href="http://peggyunderpressure.com/2011/05/bbq-beef-briske/" target="_blank">peggyunderpressure.com.</a>
INGREDIENTS
- 2 Cups Beef Broth
- 1 Cup BBQ Sauce (Your brand of choice)
- 1/2 Cup BBQ Sauce; this is for after the cooking
- 3lbs. Beef Brisket or Chuck Roast
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