Pressure Cooker Shredded Beef Enchiladas

Name: Pressure Cooker Shredded Beef Enchiladas
Yield: 10
Ingredients: 1 3-pound chuck beef roast; 1 1/2 cups beef broth; 2 tablespoons apple cider vinegar; 1 cup salsa; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons cornstarch; 3 tablespoons water; 10 6-inch flour or corn tortillas; 1 1/2 cups shredded Mexican cheese blend

Pressure Cooker Shredded Beef Enchiladas was pinched from <a href="http://www.pressurecookingtoday.com/2015/03/pressure-cooker-shredded-beef-enchiladas/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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1 3-pound chuck beef roast

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1 1/2 cups beef broth

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2 tablespoons apple cider vinegar

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1 cup salsa

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1 teaspoon ground cumin

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1 teaspoon chili powder

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1 teaspoon onion powder

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1 teaspoon garlic powder

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1 teaspoon salt

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1/2 teaspoon pepper

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2 tablespoons cornstarch

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3 tablespoons water

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10 6-inch flour or corn tortillas

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1 1/2 cups shredded Mexican cheese blend

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