Pressure Cooker Short Ribs Recipe
"These short ribs are exploding with flavor and tenderness. They are a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice, or polenta.—Rebekah Beyer, Sabetha, Kansas..."
INGREDIENTS
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3 pounds bone-in beef short ribs
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon canola oil
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2 large onions, cut into 1/2-inch wedges
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6 garlic cloves, minced
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1 tablespoon tomato paste
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1 cup beef broth
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2 cups dry red wine or beef broth
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4 fresh thyme sprigs
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1 bay leaf
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4 medium carrots, cut into 1-inch pieces
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4 teaspoons cornstarch
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3 tablespoons cold water
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Additional salt and pepper, optional
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