Pressure Cooker Short Ribs

Name: Pressure Cooker Short Ribs
Ingredients: 1 teaspoon vegetable oil; 4 pounds beef short ribs, each rib about 2 1/2 inches thick; 2 teaspoons Diamond Crystal kosher salt; 1 teaspoon fresh ground pepper; 1 onion, chopped; 4 cloves of garlic, peeled and smashed; 1 tablespoon tomato paste; 1/2 teaspoon Diamond Crystal kosher salt; 1 cup red wine (Preferably a fruity blend, like a Cote du Rhone); 2 sprigs fresh thyme (or 1 teaspoon dried); 1 1/2 cups water (or chicken broth)

Pressure Cooker Short Ribs was pinched from <a href="https://www.dadcooksdinner.com/pressure-cooker-short-ribs/" target="_blank">www.dadcooksdinner.com.</a>

INGREDIENTS

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1 teaspoon vegetable oil

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4 pounds beef short ribs, each rib about 2 1/2 inches thick

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2 teaspoons Diamond Crystal kosher salt

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1 teaspoon fresh ground pepper

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1 onion, chopped

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4 cloves of garlic, peeled and smashed

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1 tablespoon tomato paste

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1/2 teaspoon Diamond Crystal kosher salt

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1 cup red wine (Preferably a fruity blend, like a Cote du Rhone)

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2 sprigs fresh thyme (or 1 teaspoon dried)

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1 1/2 cups water (or chicken broth)

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