Pressure-Cooker Saucy Italian Chicken Recipe | Taste of Home
"To make this in the slow cooker, cook on low for 4-6 hours or high for 3-4 hours. Plate and top with cheese. —Marisa Loper, Sammamish, Washington..."
INGREDIENTS
•
4 boneless skinless chicken breast halves (6 ounces each)
•
1 can (14-1/2 ounces) diced tomatoes, undrained
•
1 jar (12 ounces) marinated quartered artichoke hearts, undrained
•
2 teaspoons Italian seasoning
•
3/4 teaspoon garlic salt
•
1 cup shredded mozzarella cheese
•
1/4 cup grated Parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes