Pressure Cooker Salsa Verde Pork Tostadas

Name: Pressure Cooker Salsa Verde Pork Tostadas
Prep time: 2 min
Yield: 6 people
Ingredients: 1 whole pork sirloin roast (frozen); 1 12 ounce can dry hard apple cider ({totally okay to sub in beer for this}); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup salsa verde; 2 tablespoons Spiceologist Chile Margarita Seasoning ({sub in taco seasoning if you can't get this. HIGHLY recommend getting it though. Nothing else compares}); 8 tostada shells; your favorite taco toppings!

Pressure Cooker Salsa Verde Pork Tostadas was pinched from <a href="https://www.orwhateveryoudo.com/2017/04/pressure-cooker-salsa-verde-pork-tostadas.html" target="_blank" rel="noopener">www.orwhateveryoudo.com.</a>

"Easy dinner made from FROZEN pork sirloin roast! It doesn't get any easier than these Salsa Verde Pork Tostadas made right in your Instant Pot. ..."

INGREDIENTS

•

1 whole pork sirloin roast (frozen)

•

1 12 ounce can dry hard apple cider ({totally okay to sub in beer for this})

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

•

1 cup salsa verde

•

2 tablespoons Spiceologist Chile Margarita Seasoning ({sub in taco seasoning if you can't get this. HIGHLY recommend getting it though. Nothing else compares})

•

8 tostada shells

•

your favorite taco toppings!

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes