Pressure Cooker Salisbury Steak
"Juicy Meat Patties in a Rich Onion Gravy, covered with Mushrooms, Pressure Cooker Salisbury Steak is a simple meal, made with pantry staples...."
INGREDIENTS
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8 ounces Cremini Mushrooms (Baby Bellas) (sliced)
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1 large Onion (sliced thick)
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2 Tablespoons Potato Starch
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4 Tablespoons Butter (divided)
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1 teaspoon Extra Virgin Olive Oil
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1/4 cup Red Wine/Cabernet
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1 pound Ground Beef
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1/4 cup Onions (diced)
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2 cloves Fresh Garlic (minced)
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1 Tablespoon Worcestershire Sauce
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1 Tablespoon Soy Sauce
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1 Tablespoon Tomato Paste
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2 teaspoons Light Brown Sugar (optional)
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1/2 teaspoon Beef Base
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1 Egg
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1/2 cup Old Fashion Oatmeal (Panko or Breadcrumbs)
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1/2 teaspoon Ground Mustard Seed
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1/4 teaspoon Freshly Ground Black Pepper
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1/4 teaspoon Paprika
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1 Tablespoon Beef Base + 2.5 cups Fresh Water ((or homemade Beef Broth))
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1 Tablespoon Dijon Mustard
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1 Tablespoon Worcestershire Sauce
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1 Tablespoon Soy Sauce
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1 Tablespoon Potato Starch
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1/4 teaspoon Freshly Ground Black Pepper
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Sea Salt (if needed, to taste)
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