INGREDIENTS
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1 tb sweet butter
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1 tb oil from sundried tomatoes
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1/2 c onion, finely chopped
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1 1/2 c arborio rice
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3 1/2 c To 4 c vegetable stock or boullion
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1/3 c sun-dried tomatoes drained and chopped
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1 c mozzarella(5 oz) grated
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Salt to taste
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