Pressure Cooker Risotto with Mushrooms

Name: Pressure Cooker Risotto with Mushrooms
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 8 oz. baby bella mushrooms - sliced; 4 Tbsp. olive oil - separated; 1/4 cup yellow onion (1 small) - diced; 1/3 cup celery (1 or 2 stalks) - diced; 1 tsp. coriander - ground; 1 1/2 cups Arborio rice; 1 cup dry white wine; 4 cups vegetable broth or chicken stock - no salt added; 1 1/2 tsp. sea salt; 1/4 cup Parmesan cheese - grated; fresh chives (for garnish)

Pressure Cooker Risotto with Mushrooms was pinched from <a href="http://thefoodieeats.com/pressure-cooker-risotto-mushroom/" target="_blank" rel="noopener">thefoodieeats.com.</a>

INGREDIENTS

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8 oz. baby bella mushrooms - sliced

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4 Tbsp. olive oil - separated

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1/4 cup yellow onion (1 small) - diced

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1/3 cup celery (1 or 2 stalks) - diced

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1 tsp. coriander - ground

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1 1/2 cups Arborio rice

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1 cup dry white wine

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4 cups vegetable broth or chicken stock - no salt added

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1 1/2 tsp. sea salt

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1/4 cup Parmesan cheese - grated

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fresh chives (for garnish)

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