Pressure Cooker Rigatoni with Sausage & Peas

Name: Pressure Cooker Rigatoni with Sausage & Peas
Ingredients: 1 pound bulk Italian sausage; 4 garlic cloves, minced; 1/4 cup tomato paste; 12 ounces uncooked rigatoni or large tube pasta; 1-1/2 cups frozen peas; 1 can (28 ounces) crushed tomatoes; 1/2 teaspoon dried basil; 1/4 to 1/2 teaspoon crushed red pepper flakes; 4 cups water; 1/2 cup heavy whipping cream; 1/2 cup crumbled goat or feta cheese; Thinly sliced fresh basil, optional

"With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl. —Lizzie Munro, Brooklyn, New York..."

INGREDIENTS

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1 pound bulk Italian sausage

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4 garlic cloves, minced

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1/4 cup tomato paste

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12 ounces uncooked rigatoni or large tube pasta

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1-1/2 cups frozen peas

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1 can (28 ounces) crushed tomatoes

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1/2 teaspoon dried basil

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1/4 to 1/2 teaspoon crushed red pepper flakes

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4 cups water

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1/2 cup heavy whipping cream

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1/2 cup crumbled goat or feta cheese

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Thinly sliced fresh basil, optional

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