Pressure Cooker Refried Pinto Beans

Name: Pressure Cooker Refried Pinto Beans
Ingredients: 1 cup pinto beans (7 ounces), sorted and rinsed; 2 cloves garlic (whole, with skins still on); 1 bay leaf; 3 cups water; 1/4 cup vegetable oil; 1 medium onion, minced; 2 cloves garlic, smashed; 1 jalapeño, minced; 1/2 teaspoon kosher salt plus 1 teaspoon kosher salt

"Pressure Cooker Refried Pinto Beans recipe. Chunky, rustic pinto beans, made from dried beans in about an hour...."

INGREDIENTS

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1 cup pinto beans (7 ounces), sorted and rinsed

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2 cloves garlic (whole, with skins still on)

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1 bay leaf

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3 cups water

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1/4 cup vegetable oil

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1 medium onion, minced

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2 cloves garlic, smashed

•

1 jalapeño, minced

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1/2 teaspoon kosher salt plus 1 teaspoon kosher salt

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