"The most flavorful Instant Pot Red Wine Beef Roast!..."
INGREDIENTS
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3- pound beef roast (Eye of Round or Top Sirloin)
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3 tablespoons olive oil
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Kosher salt and ground black pepper
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8 medium-small red potatoes (cut in half)
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2 cups carrots (cut into rounds)
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4 cloves garlic (minced)
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2 onions (quartered)
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4 bay leaves
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1 tablespoon garlic powder
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1 tablespoon onion powder
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½ tablespoon dried rosemary
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½ tablespoon dried thyme
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½ tablespoon kosher salt
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½ tablespoon ground black pepper
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2 cups red wine (or use beef broth)
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2 cups beef broth
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5 sprigs fresh thyme
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Fresh thyme
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¼ cup fresh parsley (chopped)