Pressure Cooker Recipe: Upside-down Apple and Ricotta Cake

Name: Pressure Cooker Recipe: Upside-down Apple and Ricotta Cake
Ingredients: 2 cups water; 2 apples, 1 sliced, 1 diced; 1 Tbsp lemon juice; 1/4 cup raw sugar; 1 egg; 1 cup ricotta cheese (recipe on JAP to make your own!); 1/3 cup sugar; 3 Tbsp extra virgin olive oil; 1 tsp pure vanilla extract (or the seeds of one vanilla bean); 1 cup all-purpose flour; 1/8 tsp cinnamon; 2 tsp baking powder; 1 tsp baking soda

Pressure Cooker Recipe: Upside-down Apple and Ricotta Cake was pinched from <a href="http://www.hippressurecooking.com/2013/01/pressure-cooked-upside-down-cake.html" target="_blank">www.hippressurecooking.com.</a>

"Ready to love your pressure cooker even more? Now you can make dessert out of almost any fruit that is past its prime... dangerously quickly!..."

INGREDIENTS

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2 cups water

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2 apples, 1 sliced, 1 diced

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1 Tbsp lemon juice

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1/4 cup raw sugar

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1 egg

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1 cup ricotta cheese (recipe on JAP to make your own!)

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1/3 cup sugar

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3 Tbsp extra virgin olive oil

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1 tsp pure vanilla extract (or the seeds of one vanilla bean)

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1 cup all-purpose flour

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1/8 tsp cinnamon

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2 tsp baking powder

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1 tsp baking soda

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