Pressure Cooker Recipe: Pressure Cooker Potatoes

Name: Pressure Cooker Recipe: Pressure Cooker Potatoes
Ingredients: Pressure Cooker: Pressure Pan or Larger; Accessories: None; Pr. Cook Time: 5 min.; Pr. Level: 2; Open: Natural; 4-5 Tbsp Vegetable oil; 1-2 lbs or 250 to 500 g Baby or Fingerling Potatoes (however many will just barely cover; the base of your pressure cooker); 1 sprig fresh Rosemary; 3 Garlic cloves (outer skin on); 1/2 cup Stock; Salt and Pepper to taste

Pressure Cooker Recipe: Pressure Cooker Potatoes was pinched from <a href="http://www.hippressurecooking.com/2011/12/pressure-cooker-roasted-baby-potatoes.html" target="_blank">www.hippressurecooking.com.</a>

INGREDIENTS

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Pressure Cooker: Pressure Pan or Larger

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Accessories: None

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Pr. Cook Time: 5 min.

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Pr. Level: 2

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Open: Natural

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4-5 Tbsp Vegetable oil

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1-2 lbs or 250 to 500 g Baby or Fingerling Potatoes (however many will just barely cover

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the base of your pressure cooker)

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1 sprig fresh Rosemary

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3 Garlic cloves (outer skin on)

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1/2 cup Stock

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Salt and Pepper to taste

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