Pressure Cooker Recipe: Cream of Butternut Squash and Ginger Soup

Name: Pressure Cooker Recipe: Cream of Butternut Squash and Ginger Soup
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 4 lb (about 2k) butternut Squash, peeled, seeded and cubed; 1 sprig of Sage; 1 large Onion, roughly chopped; ½” (2 cm) piece of fresh ginger, peeled and roughly sliced; ¼ teaspoon, nutmeg; 4 cups (1 lt) vegetable stock; olive oil; salt and pepper to taste; ½ cup of Toasted Pumpkin Seeds, for garnish

Pressure Cooker Recipe: Cream of Butternut Squash and Ginger Soup was pinched from <a href="http://www.hippressurecooking.com/cream-of-butternut-squash-ginger-soup/" target="_blank">www.hippressurecooking.com.</a>

INGREDIENTS

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4 lb (about 2k) butternut Squash, peeled, seeded and cubed

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1 sprig of Sage

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1 large Onion, roughly chopped

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½” (2 cm) piece of fresh ginger, peeled and roughly sliced

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¼ teaspoon, nutmeg

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4 cups (1 lt) vegetable stock

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olive oil

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salt and pepper to taste

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½ cup of Toasted Pumpkin Seeds, for garnish

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