"Dinner on the fly, no problem, this one pot Pressure Cooker dinner of Spaghetti and Homemade Sauce is sure to please. It's so easy and takes less than 10 minutes once your Pressure Cooker comes to pressure!..."
INGREDIENTS
•
2 Tablespoons Olive Oil
•
1/2 small onion, chopped
•
2 Garlic Cloves, minced
•
1 pound Spaghetti, broken in half or other Pasta
•
1 (28 ounce) can Diced Tomatoes
•
3 ounces Tomato Paste
•
15 ounces Tomato Sauce
•
2.5 cups Unsalted Chicken Stock or water
•
2 teaspoons Dried Basil
•
1 teaspoon Dried Oregano
•
2 teaspoons Dried Parsley Flakes
•
1 teaspoon Brown Sugar
•
1 teaspoon Sea Salt
•
1/4 teaspoon Crushed Red Pepper Flakes
•
1/4 teaspoon Fresh Ground Black Pepper
•
1/4 cup Red Wine (a good Cabernet!)
•
1 teaspoon Fennel Seeds, crushed
•
Parmesan Rind chunk (optional)