Pressure-Cooker Pumpkin Spice Oatmeal
"There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a pressure cooker. Store leftovers in the fridge. —Jordan Mason, Brookville, Pennsylvania..."
INGREDIENTS
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1-1/4 cups steel-cut oats
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3 tablespoons brown sugar
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1-1/2 teaspoons pumpkin pie spice
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1 teaspoon ground cinnamon
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3/4 teaspoon salt
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3 cups water
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1-1/2 cups 2% milk
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1 can (15 ounces) solid-pack pumpkin
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Optional toppings: toasted chopped pecans, ground cinnamon, additional brown sugar and 2% milk
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