INGREDIENTS
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2 to 2.5 pounds pork loin, butt or shoulder - make sure that's the boneless weight!
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1 1/2 tablespoons brown sugar
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1 tablespoon paprika
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1/2 teaspoon salt
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1/3 cup apple cider vinegar
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1/4 cup water
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1/4 cup ketchup
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1 1/3 cups water
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splash of liquid smoke
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burger buns for serving
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favorite BBQ sauce for serving (I'm using Sweet Baby Ray's Honey Chipotle today!)
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I'm using a 2.2 pound pork loin here because it was on sale, but I much prefer the pork butt/shoulder. Pork loin doesn't have as much fat, so it will always be a little drier. :)