Pressure Cooker Pulled Pork Recipe - Carnitas

Name: Pressure Cooker Pulled Pork Recipe - Carnitas
Ingredients: 4 pounds (or about 2 kilo) pork roast, leg or shoulder; 2 tablespoons vegetable oil; 1 head butter lettuce, washed and dried; 2 carrots, spiralized (or grated); 2 limes, cut into wedges; water almost to cover; 1 tablespoons un-sweetened cocoa powder; 1 tablespoon salt; 1 teaspoon red pepper flakes; 2 teaspoons oregano; 1 teaspoon white pepper; 1 teaspoon garlic powder; 1 teaspoon cumin; ⅛ teaspoon coriander; ⅛ teaspoon cayenne pepper; 1 large onion, finely chopped

Pressure Cooker Pulled Pork Recipe - Carnitas was pinched from <a href="http://www.hippressurecooking.com/carnitas-pulled-pork-mexican-pressure-cooker-recipes/" target="_blank">www.hippressurecooking.com.</a>

"To make traditional carnitas, Michoacán style, skip the spice mix and just boil the pork in water with an onion, a bay leaf, cumin, salt and hot pepper...."

INGREDIENTS

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4 pounds (or about 2 kilo) pork roast, leg or shoulder

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2 tablespoons vegetable oil

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1 head butter lettuce, washed and dried

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2 carrots, spiralized (or grated)

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2 limes, cut into wedges

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water almost to cover

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1 tablespoons un-sweetened cocoa powder

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1 tablespoon salt

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1 teaspoon red pepper flakes

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2 teaspoons oregano

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1 teaspoon white pepper

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1 teaspoon garlic powder

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1 teaspoon cumin

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⅛ teaspoon coriander

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⅛ teaspoon cayenne pepper

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1 large onion, finely chopped

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