Pressure Cooker Pulled Pork - Mealthy.com
"When there's no time to cook it “slow and low,” it's time to reach for your pressure cooker. First the pork shoulder is seasoned with a quick sweet and smoky homemade dry rub made of brown sugar, smoked paprika, garlic powder, onion powder, and mustard powder. Then it is pressure-cooked in beer for moist, tender, flavorful pulled pork. Pile it high on a sturdy buns and top with the simple sweet and tangy slaw included in this recipe...."
INGREDIENTS
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3 tablespoons brown sugar
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1 tablespoon smoked paprika
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1 tablespoon garlic powder
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2 teaspoons onion powder
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1 teaspoon mustard powder
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 (3 to 4 pound) boneless pork shoulder, cut into 4 large chunks
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1 cup beer
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1 cup water
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¼ cup apple cider vinegar
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¼ cup mayonnaise
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2 tablespoons apple cider vinegar
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2 tablespoons maple syrup
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2 teaspoons mustard
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4 cups shredded cabbage (or prepared coleslaw mix)
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8 hearty sandwich rolls
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