Pressure Cooker Pulled Pork | I'd Rather Be A Chef

Name: Pressure Cooker Pulled Pork | I'd Rather Be A Chef
Ingredients: 8 LBS Bone-In Pork Shoulder, quartered and fat scored; 2 TBSP Bacon Fat, Or Ghee, Lard etc.; 1 TSP Kosher Salt; 1/2 TSP Cracked Black Pepper; 8 Cloves Garlic; 1 Onion, thickly sliced, Spanish; 2 Cups Beef or Chicken Stock; 1 TBSP Apple Cider Vinegar, I use Braggs

"Deliciously juicy pressure cooker pulled pork makes shredded pork the way you want it: tender & flavorful. Get the recipe here. Gluten Free, Paleo, Low Carb..."

INGREDIENTS

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8 LBS Bone-In Pork Shoulder, quartered and fat scored

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2 TBSP Bacon Fat, Or Ghee, Lard etc.

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1 TSP Kosher Salt

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1/2 TSP Cracked Black Pepper

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8 Cloves Garlic

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1 Onion, thickly sliced, Spanish

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2 Cups Beef or Chicken Stock

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1 TBSP Apple Cider Vinegar, I use Braggs

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