Pressure Cooker Pulled Pork
"Make this irresistible Pressure Cooker Pulled Pork Recipe. Quick & easy way to make tender, juicy BBQ pulled pork packed with sweet & smoky flavors...."
INGREDIENTS
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4 pounds (~1.8 kg) pork shoulder picnic (Cut into 4 – 8 pieces)
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1 tablespoons (15 ml) olive oil
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Dry Rub:
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2 tablespoons (25 g) brown sugar
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2 teaspoons (5 g) chili powder
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2 teaspoons (4 g) black pepper
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1 teaspoon (2.4 g) onion powder
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1 teaspoon (2.8 g) garlic powder
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1 teaspoon (2.3 g) cinnamon powder
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1 teaspoon (3 g) kosher salt
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1/2 teaspoon (1 g) cumin seed, ground
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1/2 teaspoon (1 g) fennel seed, ground
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1/4 teaspoon (0.5 g) cayenne pepper
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BBQ Sauce:
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1 medium onion, minced
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3 garlic cloves, minced
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1 cup (250 ml) ketchup
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1/2 cup (125 ml) water
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⅛ cup (31ml) maple syrup
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⅛ cup (31ml) honey
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2 tablespoons (30 ml) apple cider vinegar
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2 tablespoons (30 ml) Dijon mustard
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1 tablespoon (25 g) brown sugar
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