Pressure Cooker Pozole (Pork and Hominy Stew)

Name: Pressure Cooker Pozole (Pork and Hominy Stew)
Ingredients: 1 1/4 pounds boneless pork shoulder, trimmed of fat and cut into 4-inch pieces; Kosher salt and fresh cracked pepper; 1 tbsp olive oil, divided; 1 medium white onion, chopped; 4 garlic cloves, minced; 2 tablespoons chili powder; 4 cups low sodium chicken broth; 2 cups water; 2 (15 oz) cans hominy, drained and rinsed; 4 oz diced avocado and lime wedges, for serving; cilantro for garnish

"This Pressure Cooker Pozole (Pork and Hominy Stew) is made with pork, hominy and spices, it's so comforting, especially on a cold winter night. Leftovers taste even better the next day, perfect to pack for lunch...."

INGREDIENTS

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1 1/4 pounds boneless pork shoulder, trimmed of fat and cut into 4-inch pieces

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Kosher salt and fresh cracked pepper

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1 tbsp olive oil, divided

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1 medium white onion, chopped

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4 garlic cloves, minced

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2 tablespoons chili powder

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4 cups low sodium chicken broth

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2 cups water

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2 (15 oz) cans hominy, drained and rinsed

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4 oz diced avocado and lime wedges, for serving

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cilantro for garnish

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