Pressure Cooker Potatoes

Name: Pressure Cooker Potatoes
Prep time: 1 min
Cook time: 24 min
Yield: 2
Ingredients: 4 – 8 medium russet potatoes (roughly 0.6 pounds (250 grams) each); 2 tablespoons olive oil; Kosher salt; Ground black pepper

Pressure Cooker Potatoes was pinched from <a href="http://www.pressurecookrecipes.com/pressure-cooker-potatoes/" target="_blank">www.pressurecookrecipes.com.</a>

"Make these quick & easy Pressure Cooker Potatoes in 25 minutes! Shortcut to make Oven Baked Potatoes with a slight crisp skin. Cuts cooking time in half!..."

INGREDIENTS

•

4 – 8 medium russet potatoes (roughly 0.6 pounds (250 grams) each)

•

2 tablespoons olive oil

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Kosher salt

•

Ground black pepper

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