"It's so easy the soup practically makes itself!..."
INGREDIENTS
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1½ teaspoons sea salt (divided in recipe)
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½ teaspoon black pepper
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¼-½ teaspoon nutmeg
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4 Tablespoons salted butter
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1 medium sweet onion
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1-2 bulbs garlic (about 24 garlic cloves)
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3 lbs Russet Potatoes
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2 Tablespoons cherry brandy (optional)
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2 cups chicken broth or stock (divided in recipe)
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8 ounces cream cheese
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3 ounces smoked gouda (or cheese of choice)
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1 cup heavy cream
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2-3 green onions