INGREDIENTS
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6 medium red potatoes, scrubbed
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1 cup water
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1/4 cup chopped onion
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1 stalk celery, chopped
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salt and pepper to taste
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3 hard-cooked eggs, chopped
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1 tablespoon chopped fresh dill
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1/2 cup mayonnaise
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1 teaspoon yellow mustard
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1 teaspoon cider vinegar