Pressure Cooker Pot Roast

Name: Pressure Cooker Pot Roast
Prep time: 10 min
Cook time: 2 h
Yield: 2
Ingredients: 1-3 pounds chuck roast (cut 5 centimetres thick); 4 cloves garlic (minced); 2 small onions (sliced); 1 cup chicken stock (low sodium); 1 tablespoon light soy sauce; 1 tablespoon fish sauce; 1 tablespoon olive oil; 1 pinch rosemary (dried); 1 pinch thyme; 2 bay leaves; 2 tablespoons red wine ( or balsamic vinegar, to deglaze); kosher salt (to taste); black pepper (ground, to taste); 8 white mushrooms (sliced); 2 carrots (chopped); 2 - 4 potatoes (quartered); 1 1/2 tablespoons cornstarch ( mixed with 2 tablespoons water)

Pressure Cooker Pot Roast was pinched from <a href="https://recipes.instantpot.com/recipe/pressure-cooker-pot-roast/" target="_blank" rel="noopener">recipes.instantpot.com.</a>

"Make this hearty Pressure Cooker Pot Roast Recipe in less than 2 hrs. Your family will LOVE the tender & juicy beef soaked in a deliciously rich umami gravy!..."

INGREDIENTS

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1-3 pounds chuck roast (cut 5 centimetres thick)

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4 cloves garlic (minced)

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2 small onions (sliced)

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1 cup chicken stock (low sodium)

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1 tablespoon light soy sauce

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1 tablespoon fish sauce

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1 tablespoon olive oil

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1 pinch rosemary (dried)

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1 pinch thyme

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2 bay leaves

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2 tablespoons red wine ( or balsamic vinegar, to deglaze)

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kosher salt (to taste)

•

black pepper (ground, to taste)

•

8 white mushrooms (sliced)

•

2 carrots (chopped)

•

2 - 4 potatoes (quartered)

•

1 1/2 tablespoons cornstarch ( mixed with 2 tablespoons water)

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