""A sweet and tangy pork recipe that is quick and easy to make in a pressure cooker."..."
INGREDIENTS
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1 tablespoon vegetable oil
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4 (6 ounce) pork tenderloins
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1 (16 ounce) package sauerkraut, drained
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1 cup water
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6 fluid ounces apple juice
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2 teaspoons fennel seed
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12 red new potatoes, halved