Pressure-Cooker Pork Ribs

Name: Pressure-Cooker Pork Ribs
Ingredients: 1 pound boneless country-style pork ribs, cut into 2-inch chunks; 1/2 teaspoon onion salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 2 teaspoons canola oil; 1 cup water; 2 tablespoons ketchup; 2 teaspoons white vinegar; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon prepared mustard; 1/8 teaspoon celery seed

"When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah..."

INGREDIENTS

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1 pound boneless country-style pork ribs, cut into 2-inch chunks

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1/2 teaspoon onion salt

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1/2 teaspoon pepper

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1/2 teaspoon paprika

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2 teaspoons canola oil

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1 cup water

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2 tablespoons ketchup

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2 teaspoons white vinegar

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1/2 teaspoon Worcestershire sauce

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1/2 teaspoon prepared mustard

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1/8 teaspoon celery seed

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