Pressure Cooker Pork Carnitas

Name: Pressure Cooker Pork Carnitas
Ingredients: 2 1/4 pounds boneless pork shoulder, cut into 3/4-inch pieces; 1 teaspoon achiote paste (see Note); 1 teaspoon pure ancho chile powder; 1 teaspoon pure chipotle chile powder; Salt; Vegetable oil for frying; Warm corn tortillas, cilantro and lime wedges, for serving

Pressure Cooker Pork Carnitas was pinched from <a href="http://www.foodandwine.com/recipes/pressure-cooker-pork-carnitas" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 1/4 pounds boneless pork shoulder, cut into 3/4-inch pieces

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1 teaspoon achiote paste (see Note)

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1 teaspoon pure ancho chile powder

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1 teaspoon pure chipotle chile powder

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Salt

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Vegetable oil for frying

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Warm corn tortillas, cilantro and lime wedges, for serving

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