Pressure Cooker Pork and Sauerkraut

Name: Pressure Cooker Pork and Sauerkraut
Ingredients: 1 slab spareribs, cut into 3 rib sections; 1 tablespoon kosher salt; 1 tablespoon brown sugar; 2 pounds sauerkraut, rinsed & drained (preferably fresh sauerkraut from the refrigerated section of your grocery store); 2 tablespoons lard or vegetable oil; 1 large onion, minced; 4 garlic cloves, crushed; 10 juniper berries; 3 bay leaves; 1 teaspoon fresh ground black pepper; 1/2 teaspoon ground coriander; 1/2 teaspoon kosher salt; 1 cup dry Riesling (or any dry, non-oaky white wine); 2 apples, peeled, cored, and minced (preferably tart apples like a granny smith); 1 cup homemade chicken stock, or water; 1 pound smoked ham hock; Assorted mustards (Dijon, horseradish, and grainy mustard are my favorite choices); Cornichons (French style gherkin pickles); Rye bread; Boiled white potatoes sprinkled with salt and parsley

"Pressure Cooker Pork and Sauerkraut recipe - spareribs braised in sauerkraut in a pressure cooker...."

INGREDIENTS

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1 slab spareribs, cut into 3 rib sections

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1 tablespoon kosher salt

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1 tablespoon brown sugar

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2 pounds sauerkraut, rinsed & drained (preferably fresh sauerkraut from the refrigerated section of your grocery store)

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2 tablespoons lard or vegetable oil

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1 large onion, minced

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4 garlic cloves, crushed

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10 juniper berries

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3 bay leaves

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1 teaspoon fresh ground black pepper

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1/2 teaspoon ground coriander

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1/2 teaspoon kosher salt

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1 cup dry Riesling (or any dry, non-oaky white wine)

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2 apples, peeled, cored, and minced (preferably tart apples like a granny smith)

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1 cup homemade chicken stock, or water

•

1 pound smoked ham hock

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Assorted mustards (Dijon, horseradish, and grainy mustard are my favorite choices)

•

Cornichons (French style gherkin pickles)

•

Rye bread

•

Boiled white potatoes sprinkled with salt and parsley

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