INGREDIENTS
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2 c. dry pinto beans
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1/2 lg. yellow onion
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2 lg. garlic cloves
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1 tsp. oregano
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4 sprigs fresh cilantro or 1 tsp. dry cilantro herb
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1/4 tsp. cumin
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1/4 tsp. pepper
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6 1/2 c. water
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6 qt. pressure cooker
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1 tbsp. salt (optional, added to cooked beans)
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