Pressure Cooker - Pea and Ham Soup

Name: Pressure Cooker - Pea and Ham Soup
Prep time: 20 min
Cook time: 1 h
Yield: 1
Ingredients: 1 tablespoon olive oil; 2 onions, finely chopped; 2 carrots, finely chopped; 2 celery ribs, finely chopped; 1 turnip, finely chopped; 3 garlic, gloves crushed; 2 bay leaves; 2 fresh thyme sprigs; 1 smoked ham hock (about 800 grams/1 lb12oz); 4 cups chicken stock (use a gf stock to make this recipe gluten-free suitable); 5 cups water; 2 cups split peas, rinsed and drained

Pressure Cooker - Pea and Ham Soup was pinched from <a href="http://www.food.com/recipe/pressure-cooker-pea-and-ham-soup-496460" target="_blank">www.food.com.</a>

"An easy pea and ham soup made using the pressure cooker- cooked completely from start to finish in around 90 minutes. Use a gluten-free chicken stock to make this recipe gluten-free suitable..."

INGREDIENTS

•

1 tablespoon olive oil

•

2 onions, finely chopped

•

2 carrots, finely chopped

•

2 celery ribs, finely chopped

•

1 turnip, finely chopped

•

3 garlic, gloves crushed

•

2 bay leaves

•

2 fresh thyme sprigs

•

1 smoked ham hock (about 800 grams/1 lb12oz)

•

4 cups chicken stock (use a gf stock to make this recipe gluten-free suitable)

•

5 cups water

•

2 cups split peas, rinsed and drained

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes