Pressure Cooker Pastrami Recipe

Name: Pressure Cooker Pastrami Recipe
Ingredients: 3 – 4 lb. (1360 – 1815 grams) corned beef; 2 cups cold water; Vegetable oil; 3 tbs. coarsely ground pepper; 2 tbs. ground coriander; 1 tbs. coarse kosher salt; 1 tbs. garlic powder; 1 tbs. onion powder; 1 tbs. dark brown sugar; 2 tsp. paprika; 1/4 tsp. ground allspice; 1/4 tsp. ground cloves

Pressure Cooker Pastrami Recipe was pinched from <a href="http://epressurecooker.com/beef-recipes/pressure-cooker-pastrami-recipe/" target="_blank">epressurecooker.com.</a>

INGREDIENTS

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3 – 4 lb. (1360 – 1815 grams) corned beef

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2 cups cold water

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Vegetable oil

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3 tbs. coarsely ground pepper

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2 tbs. ground coriander

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1 tbs. coarse kosher salt

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1 tbs. garlic powder

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1 tbs. onion powder

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1 tbs. dark brown sugar

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2 tsp. paprika

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1/4 tsp. ground allspice

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1/4 tsp. ground cloves

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