Pressure Cooker Pasta Recipe with Cheese and Meat (Mezzemaniche Pasticciate)

Name: Pressure Cooker Pasta Recipe with Cheese and Meat (Mezzemaniche Pasticciate)
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 lb (500g) Mezzemaniche, Rigatoni, Ziti or Penne Pasta; 10-16 oz. (300-500g) of Ground Beef (I used 300g in the photographed recipe, but you can add more meat if you prefer); 1 medium onion, finely chopped; 1 medium carrot, finely chopped; 1 medium celery Stalk, finely chopped; 1 swig red wine (whatever you're having with dinner); 14.5 oz can (2 cups or 450g) Tomato puree; 14 oz. (375g) Mozzarella, diced or shredded; Butter to taste; 2.5 tsp. Salt; Freshly Ground Black Pepper

Pressure Cooker Pasta Recipe with Cheese and Meat (Mezzemaniche Pasticciate) was pinched from <a href="http://www.hippressurecooking.com/pressure-cooker-pasta-casserole-a-cheesy-meaty-mess-mezzemaniche-pasticciate/" target="_blank">www.hippressurecooking.com.</a>

INGREDIENTS

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1 lb (500g) Mezzemaniche, Rigatoni, Ziti or Penne Pasta

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10-16 oz. (300-500g) of Ground Beef (I used 300g in the photographed recipe, but you can add more meat if you prefer)

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1 medium onion, finely chopped

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1 medium carrot, finely chopped

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1 medium celery Stalk, finely chopped

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1 swig red wine (whatever you're having with dinner)

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14.5 oz can (2 cups or 450g) Tomato puree

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14 oz. (375g) Mozzarella, diced or shredded

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Butter to taste

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2.5 tsp. Salt

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Freshly Ground Black Pepper

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