Pressure Cooker Olive Garden Zuppa Toscana (Italian Soup)

Name: Pressure Cooker Olive Garden Zuppa Toscana (Italian Soup)
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 pound Hot Italian Sausage, casing removed; 4 slices Bacon, rough chopped; 3 Large Potatoes, UNpeeled and sliced 1/4" thick; 1 Onion, chopped; 4 Garlic Cloves, minced; 1 1/2 quarts Chicken Stock/Broth; 1/4 cup water; 2 cups Fresh Kale, Chiffonade (sliced into ribbons); 1 cup Heavy Cream

Pressure Cooker Olive Garden Zuppa Toscana (Italian Soup) was pinched from <a href="http://thisoldgal.com/pressure-cooker-olive-garden-zuppa-toscana-italian-soup/" target="_blank">thisoldgal.com.</a>

"Olive Garden's Zuppa Toscana Copycat Recipe..."

INGREDIENTS

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1 pound Hot Italian Sausage, casing removed

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4 slices Bacon, rough chopped

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3 Large Potatoes, UNpeeled and sliced 1/4" thick

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1 Onion, chopped

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4 Garlic Cloves, minced

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1 1/2 quarts Chicken Stock/Broth

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1/4 cup water

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2 cups Fresh Kale, Chiffonade (sliced into ribbons)

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1 cup Heavy Cream

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