Pressure Cooker Mushroom Pork Ragout

Name: Pressure Cooker Mushroom Pork Ragout
Ingredients: 1 pork tenderloin (3/4 pound); 1/8 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 cups sliced fresh mushrooms; 3/4 cup canned crushed tomatoes; 3/4 cup reduced-sodium chicken broth, divided; 1/3 cup sliced onion; 1 tablespoon chopped sun-dried tomatoes (not packed in oil); 1-1/4 teaspoons dried savory; 1 tablespoon cornstarch; 1-1/2 cups hot cooked egg noodles

"Savory, quickly made pork is luscious served in a delightful tomato gravy over noodles. It’s a nice change from regular pork roast. I serve it with broccoli or green beans on the side. —Connie McDowell, Greenwood, Delaware...."

INGREDIENTS

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1 pork tenderloin (3/4 pound)

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1/8 teaspoon salt

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1/8 teaspoon pepper

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1-1/2 cups sliced fresh mushrooms

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3/4 cup canned crushed tomatoes

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3/4 cup reduced-sodium chicken broth, divided

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1/3 cup sliced onion

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1 tablespoon chopped sun-dried tomatoes (not packed in oil)

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1-1/4 teaspoons dried savory

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1 tablespoon cornstarch

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1-1/2 cups hot cooked egg noodles

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