Pressure Cooker Minestrone Soup with Basil Pesto

Name: Pressure Cooker Minestrone Soup with Basil Pesto
Ingredients: 1 Tablespoons olive oil; 1 large onion finely chopped; 4 cloves garlic minced; 3 carrots diced; 1 cup celery diced; 2 14.5 ounce cans of diced tomato; 5 cups vegetable stock; 2 bay leaves; 1 teaspoon salt (plus more to taste); 2 cups digitali pasta, cooked; 2 cups baby spinach; 1 14.5 ounce cans of kidney beans; 1/2 teaspoon freshly ground black pepper; 3 to 4 Tablespoons basil pesto

Pressure Cooker Minestrone Soup with Basil Pesto was pinched from <a href="http://www.pressurecookingtoday.com/2012/10/pressure-cooker-minstrone-soup-with-basil-pesto/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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1 Tablespoons olive oil

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1 large onion finely chopped

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4 cloves garlic minced

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3 carrots diced

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1 cup celery diced

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2 14.5 ounce cans of diced tomato

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5 cups vegetable stock

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2 bay leaves

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1 teaspoon salt (plus more to taste)

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2 cups digitali pasta, cooked

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2 cups baby spinach

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1 14.5 ounce cans of kidney beans

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1/2 teaspoon freshly ground black pepper

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3 to 4 Tablespoons basil pesto

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