Pressure Cooker Meyer Lemon Cheesecake

Name: Pressure Cooker Meyer Lemon Cheesecake
Ingredients: 1/2 cup of crispy cookie crumbs (Biscoff, Lorna Dune, Nilla Wafers, etc.); 2 teaspoons White Sugar; 2 Tablespoons butter (melted); 16 oz cream cheese room temperature; 1/2 cup White Sugar; 1 teaspoon All Purpose Flour (optional); 1/2 teaspoon Pure Vanilla Extract; 1 Tablespoon Meyer Lemon juice; 2 teaspoons lemon peel (grated (not Meyer lemon)); 2 eggs room (temperature); 1 yolk room (temperature); 2 Tablespoons whipping/heavy cream; 1/2 cup sour cream; 2 teaspoons White Sugar; 1 teaspoon lemon zest

"Pressure Cooker Meyer Lemon Cheesecake is a tartly sweet and dense New York Style Cheesecake...."

INGREDIENTS

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1/2 cup of crispy cookie crumbs (Biscoff, Lorna Dune, Nilla Wafers, etc.)

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2 teaspoons White Sugar

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2 Tablespoons butter (melted)

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16 oz cream cheese room temperature

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1/2 cup White Sugar

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1 teaspoon All Purpose Flour (optional)

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1/2 teaspoon Pure Vanilla Extract

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1 Tablespoon Meyer Lemon juice

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2 teaspoons lemon peel (grated (not Meyer lemon))

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2 eggs room (temperature)

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1 yolk room (temperature)

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2 Tablespoons whipping/heavy cream

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1/2 cup sour cream

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2 teaspoons White Sugar

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1 teaspoon lemon zest

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