Pressure Cooker Meatballs in Easy Tomato Sauce

Name: Pressure Cooker Meatballs in Easy Tomato Sauce
Prep time: 30 min
Cook time: 10 min
Yield: 2
Ingredients: 1 pound ground beef (lean); 4 strips bacon (minced); 1 small onion (roughly chopped); 4 cloves garlic (roughly minced); 1 large egg ( beaten); 1 teaspoon oregano (dried); 1 teaspoon fennel seed (ground); 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/2 cup panko bread crumbs; 1/4 cup milk; 60 - 70 grams cheese (freshly grated Parmesan cheese &Mozzarella cheese go great! ); 2 cups chicken stock (low sodium, for tomato sauce); 1 can tomato sauce (398 mL, for tomato sauce); 2/3 cup tomato paste (for tomato sauce); 1 teaspoon basil (for tomato sauce); 1 teaspoon oregano (dried, for tomato sauce)

Pressure Cooker Meatballs in Easy Tomato Sauce was pinched from <a href="https://recipes.instantpot.com/recipe/pressure-cooker-meatballs-in-easy-tomato-sauce/" target="_blank" rel="noopener">recipes.instantpot.com.</a>

"Make this cheesy bacon pressure cooker meatballs in tomato sauce with bursting smoky flavors & juicy textures! Perfect thrifty make ahead freezer meals..."

INGREDIENTS

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1 pound ground beef (lean)

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4 strips bacon (minced)

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1 small onion (roughly chopped)

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4 cloves garlic (roughly minced)

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1 large egg ( beaten)

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1 teaspoon oregano (dried)

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1 teaspoon fennel seed (ground)

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1/2 teaspoon Worcestershire sauce

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1/2 teaspoon kosher salt

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1/4 teaspoon black pepper

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1/2 cup panko bread crumbs

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1/4 cup milk

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60 - 70 grams cheese (freshly grated Parmesan cheese &Mozzarella cheese go great! )

•

2 cups chicken stock (low sodium, for tomato sauce)

•

1 can tomato sauce (398 mL, for tomato sauce)

•

2/3 cup tomato paste (for tomato sauce)

•

1 teaspoon basil (for tomato sauce)

•

1 teaspoon oregano (dried, for tomato sauce)

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