Pressure Cooker Mandarin Chicken

Name: Pressure Cooker Mandarin Chicken
Ingredients: Serves 4; 3/4 lb (350 g) boneless, skinless chicken breasts; 1 tablespoon (15 ml) balsamic vinegar; 500 ml (2 cups) chicken stock or broth; 1 onion, cut into thin wedges; 1 teaspoon (5 ml) dried tarragon; 1 can (11 oz) mandarin oranges, drained; 1 tablespoon (15 ml) honey; 1 tablespoon (15 ml) low-sodium soy sauce; 4 tablespoons (60 ml) cornstarch; 8 oz (225 g) Chinese wheat noodles; 1/4 cup (60 ml) water; Freshly ground pepper, to taste

Pressure Cooker Mandarin Chicken was pinched from <a href="http://fastcooking.ca/pressure_cookers/chicken_poultry_recipes_pressure_cookers.htm" target="_blank">fastcooking.ca.</a>

INGREDIENTS

•

Serves 4

•

3/4 lb (350 g) boneless, skinless chicken breasts

•

1 tablespoon (15 ml) balsamic vinegar

•

500 ml (2 cups) chicken stock or broth

•

1 onion, cut into thin wedges

•

1 teaspoon (5 ml) dried tarragon

•

1 can (11 oz) mandarin oranges, drained

•

1 tablespoon (15 ml) honey

•

1 tablespoon (15 ml) low-sodium soy sauce

•

4 tablespoons (60 ml) cornstarch

•

8 oz (225 g) Chinese wheat noodles

•

1/4 cup (60 ml) water

•

Freshly ground pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes