Pressure Cooker Macaroni and Cheese, Fully Loaded

Name: Pressure Cooker Macaroni and Cheese, Fully Loaded
Yield: 6
Ingredients: Macaroni and Cheese; 1 pound Cavatappi (or other Pasta); 2 Tablespoons Butter; 1 Tablespoon Ground Mustard Seed; 1 teaspoon Sriracha; 1/2 Tablespoon Kosher Salt (or 1 teaspoon Sea Salt); 4 cups Fresh Water; 12 oz Evaporated Milk (Heavy Cream, Sour Cream or Homemade Greek Yogurt); 1 1/2 - 2 cups Cheddar Cheese (Sharp, Mild or Extra Sharp); 1 cup Oaxaca Cheese (Monterey Jack, Gruyère, Smoked Gouda, or combination of melting cheese); Topping; See my Crispy Bacon Garlic Breadcrumb Topping Recipe

Pressure Cooker Macaroni and Cheese, Fully Loaded was pinched from <a href="https://thisoldgal.com/pressure-cooker-macaroni-and-cheese/" target="_blank">thisoldgal.com.</a>

"This Creamy Pressure Cooker Macaroni and Cheese with a Crispy Bacon Garlic Breadcrumb Topping is comfort food at its best...."

INGREDIENTS

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Macaroni and Cheese

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1 pound Cavatappi (or other Pasta)

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2 Tablespoons Butter

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1 Tablespoon Ground Mustard Seed

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1 teaspoon Sriracha

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1/2 Tablespoon Kosher Salt (or 1 teaspoon Sea Salt)

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4 cups Fresh Water

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12 oz Evaporated Milk (Heavy Cream, Sour Cream or Homemade Greek Yogurt)

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1 1/2 - 2 cups Cheddar Cheese (Sharp, Mild or Extra Sharp)

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1 cup Oaxaca Cheese (Monterey Jack, Gruyère, Smoked Gouda, or combination of melting cheese)

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Topping

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See my Crispy Bacon Garlic Breadcrumb Topping Recipe

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