Pressure Cooker Macaroni and Cheese

Name: Pressure Cooker Macaroni and Cheese
Yield: 8
Ingredients: 16 oz macaroni; 4 cups water; 1 tsp. salt; 1 tsp. dry mustard; pinch cayenne pepper; 1 1/2 cups milk; 1 1/2 cups half & half; 8 oz cheddar cheese, shredded; 8 oz Monterey Jack cheese, shredded; black pepper, to taste

Pressure Cooker Macaroni and Cheese was pinched from <a href="http://eatathomecooks.com/2014/03/pressure-cooker-macaroni-and-cheese.html" target="_blank">eatathomecooks.com.</a>

INGREDIENTS

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16 oz macaroni

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4 cups water

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1 tsp. salt

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1 tsp. dry mustard

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pinch cayenne pepper

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1 1/2 cups milk

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1 1/2 cups half & half

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8 oz cheddar cheese, shredded

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8 oz Monterey Jack cheese, shredded

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black pepper, to taste

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