Pressure Cooker Mac and Cheese

Name: Pressure Cooker Mac and Cheese
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 16 ounces (454g) elbow macaroni; 4 cups (1L) cold running water; 4 tablespoons (60g) unsalted butter; 14 ounces (397g) sharp cheddar, freshly grated; 6 ounces (170g) mild cheddar or American cheese, freshly grated; Kosher salt and ground black pepper; 2 large eggs, beaten; 12 ounces (355ml) can evaporated milk; 1 teaspoon Sriracha sauce or Frank’s hot sauce; 1 teaspoon ground mustard

Pressure Cooker Mac and Cheese was pinched from <a href="https://www.pressurecookrecipes.com/pressure-cooker-mac-and-cheese/" target="_blank">www.pressurecookrecipes.com.</a>

"Make this dreamy & creamy Pressure Cooker Mac and Cheese Recipe: tender macaroni in smooth, rich cheddar cheese sauce. Kid-friendly one pot meal in 35 mins!..."

INGREDIENTS

•

16 ounces (454g) elbow macaroni

•

4 cups (1L) cold running water

•

4 tablespoons (60g) unsalted butter

•

14 ounces (397g) sharp cheddar, freshly grated

•

6 ounces (170g) mild cheddar or American cheese, freshly grated

•

Kosher salt and ground black pepper

•

2 large eggs, beaten

•

12 ounces (355ml) can evaporated milk

•

1 teaspoon Sriracha sauce or Frank’s hot sauce

•

1 teaspoon ground mustard

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes