Pressure Cooker Mac and Cheese with Smoked Sausage

Name: Pressure Cooker Mac and Cheese with Smoked Sausage
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 pound smoked sausage; 1 teaspoon olive oil; 1 pound macaroni, uncooked; 4 cups water; 2 teaspoons dry mustard powder; 1 teaspoon salt; 1 teaspoon pepper; 12 ounces evaporated milk; 16 ounces sharp cheddar, grated; 4 ounces Monterey Jack, grated; 1 tablespoon chopped parsley

Pressure Cooker Mac and Cheese with Smoked Sausage was pinched from <a href="http://www.bunsinmyoven.com/2017/03/06/pressure-cooker-mac-and-cheese/" target="_blank">www.bunsinmyoven.com.</a>

INGREDIENTS

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1 pound smoked sausage

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1 teaspoon olive oil

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1 pound macaroni, uncooked

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4 cups water

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2 teaspoons dry mustard powder

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1 teaspoon salt

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1 teaspoon pepper

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12 ounces evaporated milk

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16 ounces sharp cheddar, grated

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4 ounces Monterey Jack, grated

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1 tablespoon chopped parsley

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