Pressure Cooker Mac and Cheese

Name: Pressure Cooker Mac and Cheese
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 16 ounces elbow macaroni; 4 cups Water (cold); 4 tablespoons butter (unsalted); 14 ounces sharp cheddar (freshly grated); 6 ounces mild cheddar ( or American cheese, freshly grated); kosher salt (to taste); black pepper (ground, to taste); 2 large eggs ( beaten); 1 can evaporated milk (12 ounces, 355mL can); 1 teaspoon Sriracha sauce (or Frank's Hot Sauce); 1 teaspoon mustard (ground)

Pressure Cooker Mac and Cheese was pinched from <a href="https://recipes.instantpot.com/recipe/pressure-cooker-mac-and-cheese/" target="_blank" rel="noopener">recipes.instantpot.com.</a>

"Make this dreamy & creamy Pressure Cooker Mac and Cheese Recipe: tender macaroni in smooth, rich cheddar cheese sauce. Kid-friendly one pot meal in 35 minutes..."

INGREDIENTS

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16 ounces elbow macaroni

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4 cups Water (cold)

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4 tablespoons butter (unsalted)

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14 ounces sharp cheddar (freshly grated)

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6 ounces mild cheddar ( or American cheese, freshly grated)

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kosher salt (to taste)

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black pepper (ground, to taste)

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2 large eggs ( beaten)

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1 can evaporated milk (12 ounces, 355mL can)

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1 teaspoon Sriracha sauce (or Frank's Hot Sauce)

•

1 teaspoon mustard (ground)

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