Pressure Cooker Loaded Chicken Veggie Soup

Name: Pressure Cooker Loaded Chicken Veggie Soup
Ingredients: 1 tablespoon olive oil; 1 pound boneless skinless chicken breasts (about 2 large); 1 carton (32 ounces) reduced-sodium chicken broth; 1 cup fresh broccoli florets; 1 cup sliced fresh carrots; 1 cup sliced celery; 1 large potato, peeled and chopped; 2 teaspoons minced fresh parsley; 1 teaspoon pepper; 1/2 teaspoon minced fresh thyme; 1/2 teaspoon minced fresh oregano; 1/2 teaspoon salt

"When someone at our house gets sick, I whip up this quick and easy chicken soup. It resembles chicken noodle, but uses a variety of veggies instead of noodles for even more nutrition. Plus, if you use a pressure cooker or slow cooker, it makes meal prep even simpler! — Courtney Stultz, Weir, Kansas..."

INGREDIENTS

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1 tablespoon olive oil

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1 pound boneless skinless chicken breasts (about 2 large)

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1 carton (32 ounces) reduced-sodium chicken broth

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1 cup fresh broccoli florets

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1 cup sliced fresh carrots

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1 cup sliced celery

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1 large potato, peeled and chopped

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2 teaspoons minced fresh parsley

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1 teaspoon pepper

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1/2 teaspoon minced fresh thyme

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1/2 teaspoon minced fresh oregano

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1/2 teaspoon salt

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